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  1. Dairy Lab for Improved Quality

    https://foodindustries.osu.edu/events/dairy-lab-improved-quality

    procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... testing methods and equipment, micro plating techniques and reading/reporting plates properly, ... techniques in testing milk products for fat, solids and other chemistry tests (including actually running ...

  2. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... Microbiology Plating and hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life ... issues Best practices and self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, ...

  3. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    the most current dairy trends through technical workshops customized for different experience levels ... . Who Should Attend Workshops are designed for different experience levels, including processing plant ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  5. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  6. Record 5 IFT awards for Food Science and Technology

    https://foodindustries.osu.edu/news/record-5-ift-awards-food-science-and-technology

    competitiveness at all levels,” Lee wrote in an email announcing the awards. “With this record, the best is yet to ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  8. Dairy Lab Workshop

    https://foodindustries.osu.edu/labtech

    and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will ... learn about new testing methods and equipment, micro plating techniques and reading/reporting plates ... quality problems, techniques in testing milk products for fat, solids and other chemistry tests (including ...

  9. Useful Links

    https://foodindustries.osu.edu/resources

    Wisconsin Center for Dairy Research Food Testing Links Richter International Food Safety Net Services ...

  10. Advanced CIP

    https://foodindustries.osu.edu/cip

    This two-day short course will bring together highly recognized CIP experts including plant ... parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required. Please do not ... 16th to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

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