Site
Search results
-
Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics
processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ... a $50 cancellation fee. No refunds will be given for cancellations after October 25 or for no-shows. In ...
-
The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance
monitoring and verifying each preventive control, and will include sampling, testing, corrective action, and ... sampling methodology and testing Basic dairy chemistry and microbiology Best lab practices –safety and ... layout, laboratory standard operating procedures (LSOP), and proficiency testing of personnel Dairy ...
-
Get All Your HACCP and FSMA Training Needs at Once!
https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0
a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...
-
Dairy Lab Skills Enrichment Workshop
https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop
and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... Microbiology Plating and hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life ... issues Best practices and self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
-
Dairy Training Program
https://foodindustries.osu.edu/dairy
the most current dairy trends through technical workshops customized for different experience levels ... . Who Should Attend Workshops are designed for different experience levels, including processing plant ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk ...
-
Dairy 101: Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1
and certificate. After the deadline, the registration cost is $825. Optional parking passes are $8.50 ... There is a $50 cancellation fee. No refunds will be given for cancellations after April 21 or for ...
-
Ring in the New Year with the Perfect Pork Roast and Sauerkraut
entire roast with salt, pepper, and smoked paprika. Heat a large, non-stick pan over medium-high heat and ...
-
Better Process Control School (Acidified Foods)
https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1
parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required. Accommodations ... Policy Cancellations must be received before June 17 to receive a partial refund. There is a $50 ...
-
Advanced CIP
https://foodindustries.osu.edu/cip
This two-day short course will bring together highly recognized CIP experts including plant ... parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required. Please do not ... 16th to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...