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  1. Wooster Science Cafe: The Science of Invasive Pests

    https://woostercampuslife.cfaes.ohio-state.edu/october-31-november-6/wooster-science-cafe-science-invasive-pests

    provide a forum in the Wooster community for dialog between the public and scientists about contemporary ...

  2. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    United States September 2020 Expansion of FSIS Shiga Toxin-Producing Escherichia coli (STEC) Testing to ... Testing to Additional Raw Beef Products June 2020 Sharing of Genetic Information CFI Comments on Sharing ...

  3. Crossroads

    https://pested.osu.edu/Recert/crossroads

    Carroll County 540 High St. NW, Carrollton, OH 44615 Sandra D. Trushel email: trushel.8@osu.edu Phone: ... 5:30pm-9:30pm(Core, 1, 2, 3, 4, 5, 6, 15) OSU Extension- Carroll County 540 High St. NW, Carrollton, OH 44615 ... Extension- Carroll County 540 High St. NW, Carrollton, OH 44615 Sandra D. Trushel email: trushel.8@osu.edu ...

  4. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ...

  5. Global Handwashing Day

    https://foodsafety.osu.edu/news/global-handwashing-day

    scrubbing hands for 10-30 seconds according to soil load and cleanliness standards:  Palm-to-palm  ...

  6. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...

  7. Pest Management

    https://pested.osu.edu/resources/pestmanagement

    need for food safety planning on the farm Vegetable Production System- support on the use of high ...

  8. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-now-titled-%E2%80%9Ccurrent-topics-food-safety%E2%80%9D

    7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...

  9. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  10. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

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