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  1. Scholarship Luncheon Post event

    https://advancement.cfaes.ohio-state.edu/email/scholarship-luncheon-post-event

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ NoCollege of Food, Agricultural, and ...

  2. 2020 Award Winners

    https://students.cfaes.ohio-state.edu/node/5314

    Biological Engineering    Newcomb Scholar – ATI   Ross Black  Crop Management and Soil Conservation  ...

  3. Policy 1.50 Child Abuse & Neglect Training Online

    https://mahoning.osu.edu/4-H/policy-150-child-abuse-neglect-training-online

      How to register for a 4HOnline Policy 1.50 Child Abuse & Neglect Training Click here to view ...

  4. Yogurt may be the next go-to garlic breath remedy

    https://cfaes.osu.edu/news/articles/yogurt-may-be-the-next-go-garlic-breath-remedy

    odors. A new study conducted in a lab – with follow-up human breath tests being planned – showed that ... scent from escaping into the air. Researchers tested the garlic deodorizing capacity of yogurt and its ... were effective at trapping garlic odors, leading the scientists to suggest high-protein foods may one ...

  5. Ohio State Maple Syrup available

    https://cfaes.osu.edu/news/articles/ohio-state-maple-syrup-available

    level is not always clear,” Karns said. “Maple sugaring, done properly, is as sustainable a practice as ...

  6. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. Livestock Judging Team finishes strong in successful season

    https://cfaes.osu.edu/news/articles/livestock-judging-team-finishes-strong-in-successful-season

    Stephen Parthemore – all animal sciences majors – left NAILE as the 13th High Team in the senior college ... competition. Other notable fall finishes for the team include second High Team overall (first in placings, ... second in reasons) at the Purdue Boilermaker Classic, third High Team (High Team in swine) at the ...

  8. Zoller and Barrett Named to Interim OSU Extension Positions

    https://cfaes.osu.edu/news/articles/zoller-and-barrett-named-interim-osu-extension-positions

    professionals Eric Barrett and Chris Zoller to state-level interim positions. Barrett will serve as interim ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  10. Alumni Awards Call for Nominations

    https://advancement.cfaes.ohio-state.edu/email/alumni-awards-call-nominations

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

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