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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. Wooster Science Cafe- The Science of Lactation

    https://grad.cfaes.ohio-state.edu/events/wooster-science-cafe-science-lactation

    between the public and scientists about contemporary topics. October 5, 2022 The Science of Lactation ...

  4. Christopher G. Taylor

    https://plantpath.osu.edu/our-people/christopher-g-taylor

    evaluations of anaerobic soil disinfestation and grafting for management of a widespread soilborne disease ... and Miller, S. A. 2020. On-farm evaluations of anaerobic soil disinfestation and grafting for ... Nauth, BJ; Acharya, B; Ellis, ML; Taylor, CG; McHale, LK; Dorrance, AE. 2016. High-Density Mapping of ...

  5. Reminder Homecoming Registration Open

    https://advancement.cfaes.ohio-state.edu/email/reminder-homecoming-registration-open

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  8. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

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