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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
issue, with protein rising by nearly $0.50/lb. This issue, the Class III future for October is ... estimate profitability at these nutrient prices, the Cow-Jones Index was used for average US cows weighing ...
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Meet Landon Chase: protecting the future of soil and water
As an environmental science major, Chase is applying what he is learning in the classroom by spending time with his professors in the lab and in the field. https://vimeo.com/817384988?share=copy ...
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Student Emergency Fund
https://grad.cfaes.ohio-state.edu/resources/student-emergency-fund
at risk of dropping out of the university due to an unexpected, unplanned, financial emergency. ...
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Fusarium Head Blight Forecasting System
https://ohioline.osu.edu/factsheet/plpath-cer-03
Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...
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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
annual cost of $77.7 billion annually (2). Between 2001 and 2010, the four food categories, namely, ... sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... had 1,038 outbreaks and 43,858 associated illnesses between 1990 and 2010. Table 1 shows the outbreak ...
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Diabetes and Your Health
https://ohioline.osu.edu/factsheet/SS-166
increased risk for diabetes, you should see a doctor and be tested for diabetes. Warning Signs of Type ... : Frequent blood-sugar testing will help check your glucose level. Some people test their glucose several ... diabetes. Another 86 million people have pre-diabetes, meaning that their blood glucose levels are higher ...
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Establishing Early Successional Habitat for Wildlife
https://ohioline.osu.edu/factsheet/w-23
the area to plant, take a soil sample to determine present nutrient levels and the need for additional ... establishment and growth. If your soil test indicates a need for lime, apply it before the soil is tilled so it ... applied at planting based on soil test recommendations. Nitrogen (N) should not be applied at planting ...