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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...
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Research
https://southcenters.osu.edu/aquaculture/research
improved fish have been distributed to fish farms. Two-year on-farm tests on three sites in two states show ... an all-male population of bluegill which would grow 40-50% faster than a mixed-gender population. In ... a fish meal replacer in the yellow perch diet, and found soy protein concentrate could replace 50% of the ...
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CONTACT's Clarify The Confusing: Rarely Consumed Raw
https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw
scientific challenges and cost-effective management of risks associated with the implementation of produce ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon
veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...
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Dr. Bill Pursch
https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-bill-pursch
Dr. Bill Pursch, of Springfield, Ohio, has traveled to 75 countries and all 50 states; his late ...
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Thomas Blaine, PhD
https://comdev.osu.edu/people/thomas-blaine-phd
at the undergraduate and graduate levels in research methods. These courses combined materials ...
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Aquaculture News
https://southcenters.osu.edu/aquaculture/news
winning research grants at the national level over the past 20 years. This success can be attributed to ...
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Success Stories
https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories
we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... workshops. We completed these workshops in September 2021 training and certifying 23 high school students as ...
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Cultural Connections: Poland
https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/cultural-connections-poland
Nina Kantor-Malujdy From a scientific perspective, I am highly interested in the field of circular ...
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test
https://woostercampuslife.cfaes.ohio-state.edu/test
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