Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- firstname.lastname@example.org Testing of natural and fortified test foods that deliver fatty ...
Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
2023 CFAES Diversity, Equity, and Inclusion Speaker Series
national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our ... creation. This talk will chronicle the loss of Black farmland from 1920-1997 and draw links between that ...
Global Health and Environmental Microbiology
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
between the composition of the individual food components and their chemical and physical properties. ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Making Maple Syrup
friends a taste test! A little more involved: Rig the maple trees on several acres in your woods with ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...