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  1. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  2. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Liability Risk- Moore & Ishee Using Multiple Business Entities for a Farm Operation- Moore Starting, ...

  3. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    Roots, Fruits, and Shoots, LLC. SARE- Project The Costs and Benefits of Winter High Tunnel Supplemental ...

  4. Greenhouse Management Workshop

    https://ati.osu.edu/january-10-2024-january-3-2024-december-28-2023-december-20-2023/greenhouse-management-workshop

    online. $150 | No early bird special. | Use code VIRT-24 when registering online. For program and ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. Program Excel Exceeds Goals for Year Three!

    https://ati.osu.edu/january-10-2024/program-excel-exceeds-goals-for-year-three

    target: 11%).    In 2022-2023, Program Excel served 210 students: 67% were first generation with high ... financial need; 35% of students with disabilities served were also students with high financial need. The ...

  9. Home Repair Program

    https://fcs.osu.edu/node/9943

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

  10. Home Energy Assistance Program (HEAP)

    https://fcs.osu.edu/node/9945

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

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