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  1. Nurturing Nature: The Connection Between Nature and Human Health

    https://cfaes.osu.edu/news/events/nurturing-nature-the-connection-between-nature-and-human-health

    Level Craft Room. ...

  2. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Technology, and Engineering College to learn more about the field day: More than 50 participants from ... area on an area of 50 hectares after winter barley this year grow buckwheat and wait for a pretty good ...

  3. Manure pit fatalities spur awareness

    https://cfaes.osu.edu/news/articles/manure-pit-fatalities-spur-awareness

    oxygen. The ideal oxygen level is at or above 20.9%. If the oxygen level is between 14% and 17%, it can ... afternoon has many asking what can be done to prevent future deaths from the not-so-obvious invisible risk ... into a confined space with toxic gases, without an oxygen mask, can come with the risk of dying. Over ...

  4. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  5. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    help both foodwaste and nutrition scholars to generate high quality data to assess interventions.” Roe ... students in research experiences.   Strategies to minimize household-level food waste. As consumer behavior ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  7. Counseling and Consultation Services

    https://grad.cfaes.ohio-state.edu/resources/counseling-and-consultation-services

    work primarily with our students (undergraduate and gradute level): David L. Wirt and A. Schaad. This ...

  8. Time & Change Webinar Follow Up

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-follow

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  9. FABE Open House

    https://cfaes.osu.edu/news/events/fabe-open-house

    Tuesday, August 31 between 4:00- 7:00 p.m. at the Agricultural Engineering Building. Featuring free food, ...

  10. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    plots, and trails leading past or through them—will offer 50-plus talks, tours, and demonstrations during ... forages Getting started with grazing, forages for soggy sites, forages for acidic soils, wildlife-friendly ... forages, growing native warm-season grasses, intensive rotational grazing, and high stock density grazing. ...

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