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  1. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd

    https://mahoning.osu.edu/news/wreaths-our-veterans-donations-requested-ceremony-saturday-december-3rd

    generations about the high cost of our freedoms. Please help us continue this tradition by donating to this ...

  5. Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course

    https://foodsafety.osu.edu/news/enroll-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-course

    Reflection Across 22 Years of Experience in the Largest Food Manufacturing Company” to “Risk Ranking of ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. What is 4-H?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    environmental sciences! In Mahoning County over 1,000 youth participate in 50 clubs, which are run by 200 ... youth age 9 or above is eligible for project membership, regardless of grade level.  Membership requires ... Conduct and applicable policies of The Ohio State University.   What is the difference between a Cloverbud ...

  9. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    professional development opportunities and social events, as well as encourage camaraderie between the various ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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