Site
Search results
-
Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
-
Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
-
Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd
generations about the high cost of our freedoms. Please help us continue this tradition by donating to this ...
-
Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course
Reflection Across 22 Years of Experience in the Largest Food Manufacturing Company” to “Risk Ranking of ...
-
Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
-
Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
-
What is 4-H?
https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information
environmental sciences! In Mahoning County over 1,000 youth participate in 50 clubs, which are run by 200 ... youth age 9 or above is eligible for project membership, regardless of grade level. Membership requires ... Conduct and applicable policies of The Ohio State University. What is the difference between a Cloverbud ...
-
Graduate Student Advisory Committee (GSAC)
https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac
professional development opportunities and social events, as well as encourage camaraderie between the various ...
-
Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...