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EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks
including increases in flood events, power outages, and heat-induced health risks 1. Cost-effective measures ... University, will present data-driven tools for participants that bridge environmental concerns between ... access in climate adaptation planning. 8:50 a.m. Kimberly Ordonez, MS, SENR, discusses the state of the ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Chow Line: Black licorice warnings and tips for safe Halloween celebrations
sweetening compound derived from licorice root. The problem is that glycyrrhizin can cause potassium levels ... in the body to fall, causing some people to experience abnormal heart rhythms, high blood pressure, ... a concern for people over 40, some of whom have had a history of heart disease and/or high blood pressure, ...
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Older Youth Opportunities
https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications
4-H'er Criteria (applicants must meet ALL THREE) Attained the level of High School Senior (or above) as ... County Junior Fair Board. Membership is open to youth between the ages of 14 and 18 years old. New ... conference. Scholarship Opportunities 2023 Fairfield County 4-H Scholarship Application- for High School ...
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CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director
farmers apply research-based knowledge and best practices that increase productivity. “David is highly ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...