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  1. New report looks at Ohio agricultural land lost to development

    https://cfaes.osu.edu/news/articles/new-report-looks-ohio-agricultural-land-lost-development

    land – high, medium, and low intensity developed land and open space developed land. “Our report ... decline of Ohio farmland acres between the 20-year period of 2002 and 2022. The counties of Cuyahoga, ... and in land in farms declined by 6.4% between 2002 and 2022,” Katchova said. “One number that is ...

  2. Ohio 4-H launches CareerNext to empower youth for tomorrow’s workforce

    https://cfaes.osu.edu/news/articles/ohio-4-h-launches-careernext-empower-youth-for-tomorrow%E2%80%99s-workforce

    practical knowledge, interactive modules, and real-world scenarios to empower participants to explore ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    with minimal risk to the consumer. Steel cut oats and oat groats are not subject to the additional heat ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ...

  4. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...

  5. Teaching tomorrow’s leaders

    https://cfaes.osu.edu/features/teaching-tomorrow%E2%80%99s-leaders

    their club: “My favorite part about volunteering with 4-H is helping kids connect the dots between how ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    rot (see PLPATH-FRU-50 Sour Rot Disorder of Grape). Rain spreads spores to other berries and clusters. ... Neptune, Sauvignon blanc, Seyval Highly susceptible Cabernet Franc, Cabernet Sauvignon, Carlos, Flame ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  7. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    between these growing businesses and lenders and grantors who have programs focused on food and ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  9. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    to predict or identify areas of consistent yield levels (high, medium, low) and stability (stable vs. ... profitability—can vary within and among fields with small differences in soils and weather. Given the advances in ... are still questions related to how variable rate seeding changes seeding rate, yield level, and ...

  10. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    in moist, well drained soils with a soil pH between 4.5–5.0 and high organic content. Once the plants ... to 5.0 and have greater than 3% organic matter. For soils with high loam, clay loam, or clay content, ... test soil for pH, lime index (buffer pH), nutrient status, and organic matter content before conducting ...

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