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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. Engagement Opportunities with CFAES Advancement for Key Extension Partners

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/engagement-opportunities-cfaes-advancement-key-extension

    local alumni who may be interested in supporting OSU Extension at the state or local level. Please ...

  4. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    level of expertise in a topic area, often culminating with a dissertation on a specific research topic ... applicants have already obtained a Master's degree, whereas other programs may admit highly qualified ... advisor to advance knowledge in your field. Read more about the differences between undergraduate and ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  6. Team Culture Panel Discussion on Managing Hybrid/Remote Teams: Session Four – Aug. 5 @ 12-1pm

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/team-culture-panel-discussion-managing-hybridremote-teams

    over the years to share their experiences on building a high-performing team; communication best ... advice on building a high performing team based on trust, cultivating teamconnection, and ensuring equity ...

  7. Blanket Approvals for Virtual Conferences

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-17-2020/blanket-approvals-virtual-conferences

    after Sept. 7. Life members = $50. Non-members = $150.  Here is a  link  to the registration site and conference ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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