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  1. Meat Laboratory Associate at Mississippi State

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024/meat-laboratory-associate-mississippi-state

    insurance for the employee at a basic level with an option to pay for the select plan 12 hours personal ...

  2. PhD Position at WVU

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024-november-18th-2024/phd-position-wvu

    There is a PhD-level position open with the Alliance for Regenerative Livestock at West Virginia ...

  3. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...

  4. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    financial concepts, such as simple payback, net present value, and the levelized cost of energy. Preferences ... for risk, environmental attributes, and independence also inform these measures of viability. Part 6: ... (CDFS-4001) SB 232- Leveling the Playing Field (CDFS-4002) The Effect of Renewable Energy Projects on Current ...

  5. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...

  6. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  7. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  8. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    minter.21@osu.edu Dr. Logan Minter grew up in rural Pike County, Ohio and graduated from Piketon High School. His ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  10. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

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