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  1. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  2. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    Aquaculture/Aquaponics Boot Camp (ABC) with "3-I" levels training model proves extremely ... "3-I" levels (Intensive, Intermediate, Introductory), 3 areas (aquaponics, aquaculture, and related ... aquaponic/aquaculture farmers with different knowledge levels gain classroom and hands-on individual and group training. ...

  3. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    understanding the relationship between cropping practices, soil and plant health, and the microbiome is of great ... shift with plant parasitic nematode abundance in soils.  agriRxiv. CABI International agriRxiv. ... https://doi.org/10.1094/PHYTOFR-07-23-0091-R Huo D, Malacrino A, Lindsey L,  Benitez MS. Subtle responses of soil bacterial communities to ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    typically peak between mid- to late October. This fact sheet explains the processes that cause fall ... marcescent. The leaves remain on the trees due to the abscission layer not completely forming between the leaf ... the production of carotenoid pigments within the leaves. Soil moisture also plays a part in fall ...

  6. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    mostly black with a little green on the underside of their body. Their horn color can vary between ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    a high, open, windy, sunny hilltop, the drying rate of logs might necessitate regular and frequent ... replenishment because of drying or water consumption by spawn growth. High A-Frame Stacking (also known as ... (efficient use of space) and high ventilation, it has limited use for most growers during the spawn run. It ...

  8. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    derived. If the Soil Survey indicates pasture can be utilized for 150 AUD (5AUM) per season, and it is used ... on pasture rental rate. Division of responsibilities between the landowner and the livestock owner ... III. Pasture Rent—Utilizing Yields and Land Capability from the Soil Survey All soils in Ohio and most ...

  9. Scholarship Luncheon Post event

    https://advancement.cfaes.ohio-state.edu/email/scholarship-luncheon-post-event

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ NoCollege of Food, Agricultural, and ...

  10. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    provides an overview of health effects, laboratory diagnosis, interpretation of results with risk levels ...

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