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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  4. Horses

    https://wayne.osu.edu/horses

    Outstanding Exhibitor page  for more information Skillathon Interviews  - will be offered virtually between ... Management (174)- This beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring ... youth work toward a perfect understanding between horse and rider. This project asks youth to complete ...

  5. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-2

    WHEN:  Wednesday, August 3, 2022 at 6PM WHERE:  Mari Sunami Community Garden (Located between Innis, ...

  6. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-1

    WHEN:  Wednesday, September 7, 2022 at 6PM WHERE:  Mari Sunami Community Garden (Located between Innis, ...

  7. School Enrichment

    https://franklin.osu.edu/program-areas/school-enrichment

    settings. Some of the topics to be covered include site selection, sustainability, soil testing, a history ... activities such as mulching, composting and amending; integrated pest management, soil testing, growing ... Guide Real Money. Real World:  Each year America's high schools graduate thousands of young adults ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. 2018 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5161

    Hammond BS '72 Horticulture   MERITORIOUS SERVICE AWARD Dale Seiberling MS '51, BS '50 ...

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