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  1. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  2. Department of Extension Peer Evaluation of Teaching

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-peer-evaluation-teaching

    a Peer Evaluator Peers should be selected who possess a level of expertise needed to provide constructive ... and useful evaluative feedback on teaching (i.e. higher level of expertise as evidenced by additional ...

  3. Category 2F: Soil Fumigation

    https://extensionpubs.osu.edu/category-2f-soil-fumigation/

    Category 2f—Soil Fumigation Manual focuses on the application of fumigants to soil for the control ... of soil-inhabiting pests. To learn more, visit pested.osu.edu and agri.ohio.gov/pesticides. ©2012 ... https://extensionpubs.osu.edu/category-2f-soil-fumigation/ 1709749206 ...

  4. Category 2F: Soil Fumigation (PDF)

    https://extensionpubs.osu.edu/category-2f-soil-fumigation-pdf/

    Category 2f—Soil Fumigation Manual focuses on the application of fumigants to soil for the control ... of soil-inhabiting pests. To learn more, visit pested.osu.edu and agri.ohio.gov/pesticides. ©2012 ... https://extensionpubs.osu.edu/category-2f-soil-fumigation-pdf/ 1709749207 ...

  5. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Adhikari, Rattan Lal,  HanPing Wang, 2013.  Carbon sequestration in the soils of aquaculture ponds, crop  ... H. P. Wang, H. Yao, W. M. Wang, P. O’Bryant and D. Rapp. 2010. Correlations between Growth Traits and ... Biotechnology 150:2-3.   (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. Register Here

    https://franklin.osu.edu/program-areas/4-h-carteens/registerhere

    required in the amount of $50.  July 9, 2024 August 13, 2024 September 10, 2024 Questions? Please contact ... A non-refundable fee of $50 will be collected online with a credit card. Parents/Guardians will not be charged for ...

  8. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... first year (baseline) and then tested five times every year thereafter.  Water must meet a microbial ... (baseline) and then tested once every year thereafter.  Water must meet a microbial standard of a geometric mean of  ...

  9. Fertilizer Certification

    https://extensionpubs.osu.edu/fertilizer-certification/

    of fertilizer to more than 50 acres of agricultural production grown primarily for sale. Topics ...

  10. Sign up for assistance from a housing counselor survey dev

    https://fcs.osu.edu/housing-counseling

    * Yes No CAPTCHA This question is for testing whether or not you are a human visitor and to prevent ...

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