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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Important Dates for 2023
https://mahoning.osu.edu/program-areas/4-h-youth-development/2020-calendars
including: If you qualify at the county level on June 13, 2022, for a Demonstration, Public Speaking topic, ... or other activity, you may be eligible to compete at the state level. If you qualify at the county ... level on July 11 or 13, 2022 , with a still (non-livestock) project, you may be eligible to compete at ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Manufacturing Extension Partnership
https://southcenters.osu.edu/manufacturing-extension-partnership
university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Forms and Resources
https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers
will receive your yearly required 1.50 Child Abuse Training (every volunteer is required to go through ... Liability Forms Due to the nature of the 4-H program we often focus on managing the multiple risks presented ... are forms to be used for a variety of situations wherein risk may exist. Transportation Waiver To be ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...