Site

Search results

  1. Econometrics I

    https://aede.osu.edu/courses/econ-8731

    interval estimation; statistical hypothesis testing; multiple regression analysis in the linear model ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Poultry

    https://wayne.osu.edu/poultry

    August - Poultry Blood Testing- TBD August 27th- Poultry Barn Set Up Day- 9:00 am Event Center September ... Poultry Project and Record Book (150)  - Are you interested in raising chickens, ducks, geese, turkeys, or ... Project Books- For Reference ONLY Every 4-H member must purchase and utilize the new 150 Poultry record ...

  4. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Determining Sample Sizes for Accurately Estimating Wheat Fusarium Head Blight Index in Research Plots. ... Accuracy in the prediction of disease epidemics when ensembling simple but highly correlated models. PLoS ... for quantifying the risk of natural contamination of maize grain with deoxynivalenol. Phytopathology ...

  5. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  6. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... preservation technologies such as high pressure processing. Kinetic models for food safety and quality; food ... foodborne disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, ...

  10. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

Pages