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  1. The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023

    https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023

    courses AEDECON 4540 and 6200, the two international trade courses at the undergraduate and master's level ... level course, and his success in the course was validating for his application to graduate schools in ...

  2. Brian E. Roe

    https://aede.osu.edu/our-people/brian-e-roe

      Roe, Brian, Leslie A. Whittington, Sara B. Fein and Mario F. Teisl.  “Is There Competition Between ... 80(February 2004):55-75. Roe, Brian. “Optimal Sharing of Food Safety Prevention Between Consumers and Industry ... “Financial and Psychological Risk Attitudes Associated with Two Single Nucleotide Polymorphisms in the ...

  3. Junior Fair Exhibitor Letters & Forms- 2023

    https://brown.osu.edu/exhibitorletters

    ♦Tag in for Fancy Rabbits, August 26, 9:00 a.m. to 10:00 a.m. (Georgetown High School FFA area) ♦Tag in ... for Meat Rabbit, August 26, 10:00 a.m. to 11:00 a.m. (Georgetown High School FFA area) Reference your ... ONLY must come to the August 26 tag-in, 9:00 a.m.- 10:00 a.m., Georgetown High School FFA room. All ...

  4. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/21) with Elaine Scallan Walter

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-221

    a Foodborne Illness Outbreak Investigation—Current Practices in Hypothesis Generation and Testing ...

  5. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    three large, public US universities to estimate benefits to become Bee Campus USA certified. We test ...

  6. Interview with TARTARE doctoral fellow Bekele Wegi Feyisa

    https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa

    understanding of Agricultural Economics or other fields when I was a high school student. After I joined ... effect on everyone. The way I have developed my research proposal has been highly impacted by Dr. ... of ​desired outcomes​ at risk​. I have also gained a lot of experience through the GOHi summer ...

  7. Project Completion & Requirements

    https://brown.osu.edu/program-areas/4-h-youth-development/project-completion-and-fair-requirements

    The Project Completion and Fair Requirements lists 4-H projects number and name, skill level ... and project completion.  * Project skill level indicates the project’s intended audience.  ... B = Beginning level—for members with little or no experience in a project area, or 8 to 10 year olds; ...

  8. 4-H & Junior Fair Awards

    https://brown.osu.edu/awards

    Candidates must be 16 as of January 1st or a Junior in High School as of January 1st.  King/Queen ...

  9. Leading from Wherever You Are online workshop

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-workshop

    addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  10. Food Safety Culture Design Workshop

    https://foodsafety.osu.edu/food-safety-education/continuing-education/workshops/food-safety-culture-design-workshop

    improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...

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