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  1. Dairy

    https://wayne.osu.edu/dairy

    members at all levels. Use with  127R Dairy  Resource Handbook. Dairy Cow Record Keeping Excel File ...

  2. Beef

    https://wayne.osu.edu/beef

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

  3. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    students recommend “cake” and “ice creme and yoguert.”           Recipes are “not kitchen tested,” as noted ... for Food Safety Education has tested its methods, so if you’re cooking a turkey this Thanksgiving, ...

  4. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

    once a year in early spring before growth starts. It is very important to do a soil test to determine ... The rate of application needs to be adjusted based on soil test analysis and recommendations. More ... are looking at the time frame between when the tree drops the leaves in the fall and when buds begin ...

  5. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    and international level.  Many of these opportunities help teens develop and practice important life ...

  6. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    sessions will review Ornamental Weed Control (Category 6c). Attendees will choose between Industrial ... Pesticide Training course is designed to help you prepare for the Commercial Pesticide Applicator test. To ... them. You must pass the core test and at least one category test to receive your license. Click here for ...

  7. Robert E. Moore, J.D.

    https://farmoffice.osu.edu/people/robert-e-moore-jd

    a member of 4-H and FFA. He graduated from Riverview High School in 1987. Robert received a Bachelor of ...

  8. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

  9. Goats

    https://wayne.osu.edu/goats

    with careers, and including everything in between. Purchase only once. An excellent resource for ...

  10. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    university researchers, facilities, equipment, and students in support of small and medium-sized businesses.                           ...

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