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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  2. Real Money, Real World

    https://franklin.osu.edu/program-areas/community-development/real-money-real-world

    Each year America's high schools graduate thousands of young adults who are unprepared to ...

  3. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...

  4. Teen Leadership Council

    https://ohio4h.org/families/just-teens/teen-leadership-council

    payment, which can be made online via credit card. First year applicants need to pay $50 at ... http://go.osu.edu/TLC50, and subsequent year applicants need to pay $15 at http://go.osu.edu/TLC15. (Funds go toward attire ... if you do use them, please notify us so we can document impacts! Overview Index Learning to Learn ...

  5. Christopher G. Taylor

    https://plantpath.osu.edu/our-people/christopher-g-taylor

    evaluations of anaerobic soil disinfestation and grafting for management of a widespread soilborne disease ... and Miller, S. A. 2020. On-farm evaluations of anaerobic soil disinfestation and grafting for ... Nauth, BJ; Acharya, B; Ellis, ML; Taylor, CG; McHale, LK; Dorrance, AE. 2016. High-Density Mapping of ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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