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  1. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  3. Dry Conditions in Corn & Stalk Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/dry-conditions-corn-stalk-quality-concerns

    another way to assess lodging risks. Push the stalks at the ear level; if the stalk breaks between the ear ... compressed when the stalk is squeezed between the thumb and the forefinger. The " push test " is ... risk of stalk lodging, grain yield losses, and slowdown the harvest process. The level of stalk ...

  4. Revised Ohio Agronomy Guide Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/revised-ohio-agronomy-guide-available

    normal and trends to include the most recent 30-year period Revised soil fertility recommendations Double ...

  5. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...

  7. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

  8. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    example of typical soil test levels in Ohio (in ppm). We can calculate the collective charge each cation ... by the soil test levels. For calcium, a soil test level of 2000 ppm, divided by 200 equals 10.0 ... (ppm) to meq/100 g soil for base and acid cations to determine CEC. Base Cation Soil test level (ppm ...

  9. New Applicator Training- In Person- August 20, 2025

    https://pested.osu.edu/events/new-applicator-training-person-august-20-2025

    will review Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation ... (Category 5) and Turf (Category 8). Testing is available at the conclusion of the day. A photo ID is ... required for the test. Program Brochure Note:  There will be  no  recertification credits offered at  any  ...

  10. New Applicator Training- Online Webinar- October 8, 2025

    https://pested.osu.edu/events/new-applicator-training-online-webinar-october-8-2025

    Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... lawns, turf, sod, or to soil areas being prepared for the production of turf for the control of pests ...

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