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  1. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  2. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  3. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    Early Medium, Large Good Good High Cabot Mid-Late Very Large Fair Excellent Medium Clancy Mid Large Good ... Good Medium Earliglow Early Medium, Large Very Good Very Good Medium Eros Mid Large Good Good High ... Evangeline Early Medium Excellent Good Medium Guardian Mid Very Large Fair Good High Jewel Mid-Late Large ...

  4. Student Assembly and Trainings in January

    https://woostercampuslife.cfaes.ohio-state.edu/january-7-13-2024/student-assembly-and-trainings-january

    be held on Thursday, January 11, 2024, with time slots at 1:50-2:50pm or 4:10-5:10pm.  Attendance is ...

  5. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    crumbs on surface in some places. 27,000 gallons/acre 25–50% or Less Soil Moisture Amount to Reach AWC ... 30,000 gallons/acre Somewhat pliable; balls under pressure. 20,000 gallons/acre 50–75% Soil Moisture ... moisture levels that are near or exceeding the soil water holding capacity. The addition of liquid manure ...

  6. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-3

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... amount of oil at medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...

  9. Managing Risk on Farms – Insurance, Business Entity, or Both?

    https://farmoffice.osu.edu/blog/thu-01182024-608pm/managing-risk-farms-%E2%80%93-insurance-business-entity-or-both

    Blog Subscriptions ...

  10. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    ALHT may survive at the edges of bales stored on the ground where moisture levels are high, potentially ... unusually high numbers (hundreds to thousands) of ticks or little “spiders” on animals or equipment being ... the tick to be effective, be sure that the product reaches the soil’s surface. Eggs are resistant to ...

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