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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...

  2. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    example of typical soil test levels in Ohio (in ppm). We can calculate the collective charge each cation ... by the soil test levels. For calcium, a soil test level of 2000 ppm, divided by 200 equals 10.0 ... (ppm) to meq/100 g soil for base and acid cations to determine CEC. Base Cation Soil test level (ppm ...

  3. CARTEENS

    https://franklin.osu.edu/events/carteens

    payment is required in the amount of  $50.  Click here   to register. Cancellation/No-Show/Date Change:  ...

  4. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...

  5. Ohio Department of Agriculture Issues Two Research Requests for Proposals: Technology and Environmental Indicators for Phosphorus Loss

    https://epn.osu.edu/notices/ohio-department-agriculture-issues-two-research-requests-proposals-technology-and

    sites with higher-than-average risk of P loss due to high STP. To support future implementation efforts, ... designs 2. Methods to Identify High Phosphorus Loss Site Research Grant: Identifying parameters indicative ... of high phosphorus losses on agricultural sites, and recommending processes to identify ...

  6. Previous Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/programs/environmental-policy-initiative-0/webinars/previous-economic-outlook-and-policy-webinar

    emissions by 50% to 52% below 2005 levels by 2030. The Inflation Reduction Act of 2022 provides subsidies ... farmland at risk, and leading to possible food shortages and higher food prices. This shift in land use is ... estimate benefits to become Bee Campus USA certified. We test whether different types of reminders on ...

  7. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  8. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  9. Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health

    https://epn.osu.edu/events/inaugural-ohio-soil-health-week-celebrating-healthy-soils-environmental-and-human-health

    recognized that there are strong linkages between the health of soils' microbial health and human ... Engineering, and Medicine, 2024. "Exploring Linkages Between Soil Health and Human Health" (2024) ... Program Overview Ready to dig in? It’s the first ever Ohio Soil Health Week, and the Environmental ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

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