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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...
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Soil Sampling to Develop Nutrient Recommendations
https://ohioline.osu.edu/factsheet/AGF-513
over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
variations between strains as high as 65-fold. For most individuals, growing shiitake mushrooms will be ... over $27 million from 2021 to 2022, which is up $3 million from 2019 to 2020. These mushrooms are high ... from inexpensive homemade products to high-tech equipment that costs thousands of dollars. However, ...
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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
tested P and K levels of distribution in relationship to water placement. Soil test levels were not ... elements in water do not cause problems because they do not occur at high enough levels in soluble form. ... seen at levels high enough to cause problems. Water quality problems affecting livestock are more ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... received before October 8 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
that are not freshly cut. The more time logs sit prior to inoculation, the greater the risk of ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... following pinning are dry or when humidity and temperature fluctuations occur between day and night. Growers ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
improved organic matter levels. Gypsum as a source of calcium (Ca) for soil balancing: The quantity of one ... ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... soil balancing of base cations and as a soil amendment to improve soil tilth and health (Chen and Dick, ...