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  1. Welcome Lindsey Latscha- Franklin County's New Area Leader

    https://franklin.osu.edu/news/welcome-lindsey-latscha-franklin-countys-new-area-leader

    operational guides, performance coaches, and connectors for creating and building upon impacts between ... local level within their assigned area, with the exception of community nutrition professionals. They ...

  2. 4-H gears up a future career

    https://ohio4h.org/october-2022/4-h-gears-future-career

    Faudie, who wanted a robotics club for youth. Jeff became interested in electronics as a high school ... move on to program a robot using C language. Once GEAR members are in high school, they first review ... the organization. It involved demonstrating her abilities to use a 3D printer by building a test ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    a high, open, windy, sunny hilltop, the drying rate of logs might necessitate regular and frequent ... replenishment because of drying or water consumption by spawn growth. High A-Frame Stacking (also known as ... (efficient use of space) and high ventilation, it has limited use for most growers during the spawn run. It ...

  4. Calendar of events

    https://ohio4h.org/october-2022/calendar-events

    on Nov. 5 at Canter's Cave and includes dinner, silent and live auctions, and a 50/50 raffle. ... is $200 ($50 due with application). ...

  5. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...

  6. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  7. What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world

    https://epn.osu.edu/events/what-wild-how-intensive-training-practices-african-wild-dog-and-cheetah-are-influencing

    and larger scale breeding centers and safari parks. He serves on several national level committees for ...

  8. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    to levels between 50 ppm to 500 ppm depending on the sensitivity of each fruit and vegetable crop. ... are low in fat, high in fiber, and include at least five servings a day of fresh fruits and vegetables ... can protect against many types of cancer and lessen the risk of heart disease (4). However, it is ...

  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    opening the spawn container until just prior to use of the contents. Once opened, the risk for ... fungi grow best on logs with high-density wood. Straight logs are easier to handle, but crooked logs can ... angle grinder (preferably high speed if many logs are to be inoculated) bits and stop collars worktable ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...

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