Site

Search results

  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. EPN Breakfast- November 16, 2021, The Limits to Growth, Revisited

    https://cfaes.osu.edu/news/events/epn-breakfast-november-16-2021-the-limits-growth-revisited

    Columbus to invest in sustainable growth.   8:50 a.m. Panel discussion between Doyle-Ahern, Herrington, and ... University  Josh develops partnerships between Ohio State and major stakeholders, including businesses, ...

  4. Managing Multiple Generations online

    https://cfaes.osu.edu/news/events/managing-multiple-generations-online-3

    organizations fail to understand the generational differences, it has a huge impact on many levels. From lower ...

  5. The Ten Keys to Happier Living

    https://cfaes.osu.edu/news/events/the-ten-keys-happier-living

    the field have found proven ways to increase a person’s level of happiness. In this workshop, you will ... YMCA, 1699 Deerfield Rd, Lebanon, OH 45036. Please enter the Countryside YMCA and proceed to the Lower Level ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  9. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    between October and November 2018, some 2,700 Halloween-related injuries involved trips and falls, ... and young children traveling in darkness all provide possible scenarios for accidents and injuries,” ... just one way to avoid musculoskeletal injuries.” To reduce the risk of injury, safety experts with the ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

Pages