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  1. Hartschuh named as field specialist, Dairy Management and Precision Livestock at Ohio State

    https://cfaes.osu.edu/news/articles/hartschuh-named-field-specialist-dairy-management-and-precision-livestock-ohio-state

    also work to bridge connections between livestock nutritionists and agronomists to help produce ... high-quality, low-cost feeds. “We are very pleased to have Jason on board as a field specialist to work ... to keep their operations successful by assisting dairy producers with risk management strategies, ...

  2. Chow Line: Black licorice warnings and tips for safe Halloween celebrations

    https://cfaes.osu.edu/news/articles/chow-line-black-licorice-warnings-and-tips-for-safe-halloween-celebrations

    sweetening compound derived from licorice root. The problem is that glycyrrhizin can cause potassium levels ... in the body to fall, causing some people to experience abnormal heart rhythms, high blood pressure, ... a concern for people over 40, some of whom have had a history of heart disease and/or high blood pressure, ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  4. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    farmers apply research-based knowledge and best practices that increase productivity. “David is highly ...

  5. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    Prereq: CPHR 2.50 or above, and permission of instructor. Not open to students with 6 cr hrs in 4193 or ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  10. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    Criteria:   A high school senior or a person in post secondary training still in 4-H How to Apply:   Submit ... two scholarships worth $500 each for high school seniors or a person in post-secondary training who is ...

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