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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. Conservation Tillage & Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-technology-conference

    local Soil and Water Conservation Districts, Ohio Department of Agriculture, and United States ... begin at 10:00 a.m. on Tuesday. The Tuesday session on Soil Health, Cover Crops and No-till will include ... sessions on Wednesday will begin at 8:30, and end about 4:30. The Soil Health, Cover Crops and No-till and ...

  4. World's Largest Script Ohio Shows the Power of Precision Agriculture

    https://agnr.osu.edu/news/worlds-largest-script-ohio-shows-power-precision-agriculture

    technology. We hope in the future to be able to combine our high-speed and multi-hybrid testing on one planter ... difference in soybean maturity between the two prescriptions is what gives the field its distinctive color ... variation between the more mature and yellowing Script Ohio versus the rest of the healthy green field. ...

  5. World's Largest Script Ohio Shows the Power of Precision Agriculture

    https://agnr.osu.edu/news/worlds-largest-script-ohio-shows-power-precision-agriculture-0

    technology. We hope in the future to be able to combine our high-speed and multi-hybrid testing on one planter ... difference in soybean maturity between the two prescriptions is what gives the field its distinctive color ... variation between the more mature and yellowing Script Ohio versus the rest of the healthy green field. ...

  6. Changes Made to Rules on Applying Fertilizer

    https://agnr.osu.edu/news/changes-made-rules-applying-fertilizer

    COLUMBUS, Ohio — Take a whole class or just take the test, which is better? Farmers will get to ... decide. Those who apply fertilizer on 50 or more acres now have the option to take an exam or attend ... renewing their certificate, the applicant has to have completed the required training or test before March ...

  7. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://agnr.osu.edu/news/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    and mechanical properties of soil to minimize the risks of soil degradation and to sustain food ... NANJING, China — Rattan Lal, Distinguished University Professor of Soil Science at The Ohio State ... ability of soil to address such global challenges as climate change, food security and water quality. The ...

  8. Farms and Fun: Reducing Liability Risk for Agritourism Webinar on Jan. 16

    https://agnr.osu.edu/news/farms-and-fun-reducing-liability-risk-agritourism-webinar-jan-16

    liability.  In this webinar, we’ll address areas of high risk exposure for agritourism operations and tools ... bringing people onto the farm for fun also brings risks of injuries and the possibility of legal ... for reducing liability risk such as immunity laws, best management practices, agritourism readiness ...

  9. Extensive Spread of Corn Toxin Could Affect 2019 Crop

    https://agnr.osu.edu/news/extensive-spread-corn-toxin-could-affect-2019-crop

    for their crop, Paul said. High moisture levels spur the spread of vomitoxin, which can cause people ... year’s crop may be at risk as well. The fungus that produces the toxin can survive the winter, ... particularly if stalks or other plant material from the 2018 corn crop are left on the surface of the soil ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty ...

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