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Learn About the Dangers of Lead Paint
https://butler.osu.edu/news/learn-about-dangers-lead-paint
exposure is at high enough levels. According to Groundwork Ohio's Building the Way Healthier Future ... about lead assessments or testing for your child. Currently the American Academy of Pediatrics recommends a risk ... 4, 5 and 6 years of age. The recommendation is to do a risk assessment, and do a blood lead level ...
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How To Join 4-H
https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h
membership, regardless of grade level. Membership requires enrollment in an authorized Ohio 4-H club or group ...
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Master Gardener Plant Sale
https://miami.osu.edu/news/master-gardener-plant-sale
The trees are blooming. The soil is warming. The grass is being cut. Spring is surely in the air! ...
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Food Safety Training
https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training
now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one ... Level 2 Food Safety Training: Online course and proctored exam The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
– I really enjoyed the scenery around campus, getting to enjoy the gardens in between classes and even ... experiences: operating the massive high-field NMR instruments at Riffe, attending conferences with FST friends, ... classes at RPAC. The garden in front of the Parker building was my favorite place to take a walk between ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...
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FST Affiliated Rooms
https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms
have questions, click here. Parker Food Science Small Classroom 114 (capacity 50) Parker Food Science ... Large Classroom 118 (capacity 75) Parker Food Science Medium Conference 311 (capacity 25) Parker Food ... contact Gary Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall ...
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Community Development
https://butler.osu.edu/program-areas/community-development
offer county-level services, you can learn more about all OSU Extension community development programs ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...