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  1. Quality Assurance Test Out

    https://butler.osu.edu/events/quality-assurance-test-out-3

    are two age categories for the test: 12-14 and 15-18. There are 50 multiple choice questions in each ... RSVP can take the test.  NO EXCEPTIONS! If there is inclement weather on January 28, 2019, the snow ... date will be February 4, 2019 at 6:30 pm. Test-Out Information: Members may test-out of attending ...

  2. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...

  3. Advanced CIP

    https://foodindustries.osu.edu/cip

    This two-day short course will bring together highly recognized CIP experts including plant ... parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required. Please do not ... 16th to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

  4. Agronomic Crops Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/agronomic-crops-resources

    Crop Progress and Condition Report from Ohio Agricultural Statistics- https://www.nass.usda.gov/Statistics_by_State/Ohio/Publications/Crop_Progress_&_Condition/index ... http://oardc.ohio-state.edu/wheattrials/2017OrganicOatVarietyTrial-SummaryReport.pdf Fertility Information, Testing and Technology, and Cover Crops Information ...

  5. Dairy Lab Skills Enrichment Workshop: August 7- 8

    https://foodindustries.osu.edu/news/dairy-lab-skills-enrichment-workshop-august-7-8

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ...

  6. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    s (October 16) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  8. Healthy Peach OR Pumpkin Banana Bread

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/october-2015/healthy-choice-recipes/healthy-peach

    healthy! Ingredients 1/2 cup unsweetened apple sauce 1/2 cup light brown sugar, packed 1 medium peach, ... smooth. Stir in the peaches and then add the eggs one at a time, stirring well between each addition. Add ... sides of the bowl. Divide the batter between the two prepared pans. Bake for 30 minutes, or until a pick ...

  9. "Better than Potatoes" Mashed Cauliflower

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/better-potatoes-mashed-cauliflower

    breaking it into medium sized pieces. Place in a microwave-safe bowl with cream and butter. Microwave, ... uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another ... six minutes on high. 2. Remove from the microwave and put into a high speed food processor or blender, ...

  10. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... Microbiology Plating and hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life ... issues Best practices and self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, ...

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