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  1. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Label-reading Healthy recipe taste-testing Diabetes costs Ohio $12.3 billion annually. According to 2020 state ...

  2. Vaccine Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    prevent tough diseases such as those that spread through the air. Additionally, vaccines must pass testing ... before everyone can use them. These tests make sure the vaccine is safe and that they work well. These ... tests are still done after everyone can use them to make sure the vaccine is always safe and still ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    must be received by September 10 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  4. Vaccine Toolkit

    https://fcs.osu.edu/news/vaccination-information

    prevent tough diseases such as those that spread through the air. Additionally, vaccines must pass testing ... before everyone can use them. These tests make sure the vaccine is safe and that they work well. These ... tests are still done after everyone can use them to make sure the vaccine is always safe and still ...

  5. Water Bath Canning and Pressure Canning

    https://lucas.osu.edu/events/water-bath-canning-and-pressure-canning

    Free, introduction class will review the differences between water bath canning and pressure ...

  6. Water Bath Canning and Pressure Canning

    https://lucas.osu.edu/events/water-bath-canning-and-pressure-canning-0

    This free, introduction class will review the differences between water bath canning and pressure ...

  7. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ...  Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...

  8. Supplemental Nutrition Assistance Education Program (SNAP-Ed)

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  9. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  10. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    course is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

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