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Holiday Expenditure Guidance
department/unit levels. If a department/unit is planning multiple employee recognition and appreciation events ...
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Diet, Nutrition and Cancer
https://ansci.osu.edu/courses/animsci-8833
predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...
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Dept. of Food Science & Technology Autumn 2022 Seminar Series- Dr. Nora Bello
https://ansci.osu.edu/events/dept-food-science-technology-autumn-2022-seminar-series-dr-nora-bello
"Systems-level modeling: Step-by-step example in livestock production.” Dr. Bello is a Professor in the ...
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Paid Internship Opportunity with Whitestone Farms LLC
management, teaching at multiple levels, training horses at various stages of progress, marketing and ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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Ohio Cattlemen's Association Position
skills and publication layout and graphic design skills, including a high proficiency with Adobe InDesign ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Advanced Equine Behavior and Training
https://ansci.osu.edu/courses/animsci-2401
Must have medical insurance. Maximum of 3 credits between 2301 and 2401 may count in the AnimSci major. ...