Site

Search results

  1. Our Faculty and Staff in the News

    https://extension.osu.edu/people/faculty-and-staff-news

    Agricultural Hall of Fame; and president of his temple, which serves 50,000-plus members of Ohio with a regular ... ideas reflected in the department’s mission statement: to ensure a balance between the wise use and ... woodlands they manage. The partnerships David has built between Extension and other state organizations and ...

  2. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

    large enough to permit worker entry, including high tunnels and greenhouses. Greenhouse Pest Control ... soil, grain storage, greenhouse, or any other confined areas. Stored Grain Student Workbook (OSU ... option of retaking the core and category tests instead of obtaining recertification credits by attending ...

  3. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    air-assistance, nozzles producing very fine or fine droplets have a high-risk of producing drift and are not ... however, poses a relatively low risk of injury to nearby sensitive crops compared to the physical movement ... (ohioline.osu.edu/factsheet/fabe-525). The risk of drift is considerably higher when spraying in orchards and vineyards compared to ...

  4. Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops

    https://ohioline.osu.edu/factsheet/plpath-cer-06

    50% or more of the spikelets may become damages. Scab also causes floret sterility, poor test weights ... accumulate at high levels in the harvested grain and may cause vomiting and feed refusal if scabby grain is ... Levels of vomitoxin exceeding 1 ppm and 5 ppm (parts per million) are unfit for human and livestock ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  6. 2023 Carcasses Show Results

    https://hardin.osu.edu/news/2023-carcasses-show-results

    illustrates the high quality of meat animals being produced by Hardin County 4-H and FFA members. These young ...

  7. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

  8. Farm Science Review

    https://hardin.osu.edu/news/farm-science-review-0

    drone spraying, high-clearance robotic irrigation system capable of applying animal nutrient sources to ... planning, provide in-field high accuracy position information, track progress, and enable remote monitoring ... varying levels of autonomy ranging from remote monitoring via tractor-mounted cameras to on-board ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...

  10. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

Pages