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  1. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  2. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    valuable information. Among the speakers are Barry Fisher, a soil health expert; Dan Quinn, Purdue ... Biologics; Laura Johnson, Heidelberg University; Shawn Lucas, Kentucky State University; Terry Hofecker, Soil ... Agriculture and Natural Resources Educators in local counties with assistance from local Soil and Water ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  4. Traditions and Trends in Food Preservation Webinar Series

    https://hardin.osu.edu/news/food-preservation-webinar-series

    canner testing appointment please click this link.  ...

  5. CIT Training

    https://hardin.osu.edu/events/cit-training-1

    typically serve as a CIT for 2 years.  As a sophomore in high school, youth will be able to apply for ...

  6. Master Gardener Volunteer Training Offered

    https://hardin.osu.edu/news/master-gardener-volunteer-training-offered-2

    along with some local experts. Some topics include botany, soils, entomology, plant pathology, plant ... training is $150.00 and includes the training manual and materials for the class. There is also ... a requirement for a background check at the volunteer’s expense. The program requires 50 hours of classroom ...

  7. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  8. Food Preservation Webinar Series

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-webinar-series

    canner testing appointment, please click this link.  ...

  9. 2024 Chick Sale

    https://hardin.osu.edu/news/2024-chick-sale

    Exhibitors Number of Chicks 1 10-20 2-3 15-30 3-5 20-50 Chicks will be straight runs They will be one day old ...

  10. 2024 Chick Order Forms

    https://hardin.osu.edu/program-areas/4-h-youth-development/2024-chick-order-forms

    Exhibitors Number of Chicks 1 10-20 2-3 15-30 3-5 20-50 Chicks will be straight runs They will be one day old ...

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