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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    $16.35/cwt, respectively.  Class III milk closing price for April was $15.50/cwt, with protein and butterfat ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  2. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    States as of this writing. With over 30 feeding studies, 3-NOP has a rigorous and highly consistent body ... Summary of methane reduction potential and level of confidence in various feed additives. 1 Name Methane ... Reduction Potential Confidence in Efficacy 2 Monensin Low 5 Essential oils Low 2 3-NOP Very High ...

  3. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    classes taught virtually: Pre-test Qualtrics link: go.osu.edu/dwdevaluationnewpre Post-test Qualtrics ...

  4. Shop Lancaster Greenhouse & Nursery to support Fairfield County Master Gardener Volunteers

    https://fairfield.osu.edu/events/shop-lancaster-greenhouse-nursery-support-fairfield-county-master-gardener-volunteers

    container plantings, seeds, trees, shrubs, mulches & soils-Items not included are gift certificates, ... (Located across from Lancaster High School).   ...

  5. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

      Criteria (applicants must meet ALL THREE) Attain the level of High School Senior (or above) as of January ... Fair Board.  Membership is open to youth between the ages of 14 and 18 years old. New members must be ... High School Seniors and those in college. If you have questions or want more information, please ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Ohio Achievement Record form.  There are three levels of awards:  White Clover for members in the first ...

  7. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  9. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    a high disease pressure with DON levels as high as 17.9 ppm in one hybrid and 30.3 ppm in the other ... leaf spot is favored by warm temperatures between 70 and 90°F and high relative humidity. Northern corn ... nutritionists encouraging levels below 1 ppm in corn utilized in the lactating ration. Fungicides may have the ...

  10. Dairy Palooza 2024

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-palooza-2024

    a suggested level of Junior, Intermediate, or Senior. The program was cleverly crafted with skill and catchy ...

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