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  1. Beginner’s Guide to Grant Writing – March 12 and April 23

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-2-2024/beginner%E2%80%99s-guide-grant-writing-%E2%80%93-march-12-and-april-23

    A Beginner’s Guide to Grant Writing workshop will be held March 12 and April 23 (9 a.m.-4 p.m. both days) at the OSU Extension office in Defiance County. ...

  2. CFAES Farm Bill Summit Planned — Feb. 23

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-2-2024/cfaes-farm-bill-summit-planned-%E2%80%94-feb-23

    Join agricultural professionals – from CFAES, USDA, the private sector, and more – for a Farm Bill Summit on Feb. 23 (1-3:30 p.m.) at the Fawcett Center in Columbus. ...

  3. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-2-2024/note-david-civittolo

    Sometimes I get so focused on the hours, days, and weeks ahead that I don’t give much thought to what I was doing a week ago or, to be honest, even yesterday. ...

  4. Employee Apparel- Branded Merchandise

    https://extops.cfaes.ohio-state.edu/news/employee-apparel-branded-merchandise

    the ordering unit in combination with gift from unit. Example: Unit covers $50 for each employee. An ... employee wants $75 worth of items. $50 is reported to payroll tax office from non-cash spreadsheet, ... employee writes check for $25+sales tax. non-cash award form for tax reporting submitted for first $50 of ...

  5. County Website Content Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-19-2024/county-website-content-update

    administrative-level content over time. We will not make any changes to individual county web content. If you have any ...

  6. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Programs with Minors, Policy 1.50 Activities and Programs with Minors, Policy 1.50 Signature Page ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  10. Mind the Brand: Extension Templates are Available via CFAES Brand Resources

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-19-2024/mind-brand-extension-templates-are-available-cfaes-brand

    As you create materials to use for promoting your activities, summarizing program content, and sharing with colleagues and clientele, remember to “mind the brand.” ...

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