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  1. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    moves from soil to stomach. Baruch College marketing expert Lauren Block and her colleagues call this ... highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they ... like a single integrated firm that’s focused on maximizing profits. And consumers are not the highly ...

  2. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast-0

    information about their fields’ soil variation and associated cropping practices to create prescription maps ...

  3. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/conservation-tillage-club-breakfast-series

    monitor information about their fields’ soil variation and associated cropping practices to create ... Conservation Tillage Club breakfast program series is jointly sponsored by OSU Extension and the Soil and Water ...

  4. Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/air-sustainable-aviation-experts

    "Test-piloting a new twist in sustainability education." 8:10 a.m. Eric Toman, PhD, interim director, Ohio ... reduction reporting and net zero goals with specific aviation organizations.  8:50 a.m. Dr. Horack moderates ... career at NASA’s Marshall Space Flight Center having achieved the level of senior executive service. His ...

  5. Seeding Practices

    https://agcrops.osu.edu/node/4387

    When planting at the proper time and into soil that is not too wet, seed should be planted ... inadequate stands and winter injury, while excessively high rates increase lodging and disease severity.  Do ... Pound  1.2 1.4 1.6 1.8 2 10,000 120 140 160 180 200 11,000 109 127 145 164 182 12,000 100 116 133 150 167 ...

  6. Maturity

    https://agcrops.osu.edu/node/4411

    may need to switch to early- to medium-maturity hybrids adapted to their area, but they should ...

  7. Producing Wheat in 15-Inch Rows

    https://agcrops.osu.edu/node/4388

    system  (wheatscab.psu.edu)  to determine whether disease risk is high enough to warrant a fungicide ... following management tips:  Choose a variety that is high yielding and resistant to major diseases such as ... oardc.osu.edu/wheattrials /  for the  Ohio Wheat Performance Test Wide Row Evaluation.  Plant wheat as soon as possible ...

  8. High-Quality Seed and Seed Treatment

    https://agcrops.osu.edu/node/4383

    Purchase only high-quality seed that has been thoroughly cleaned to remove shriveled kernels and ... wheat, cleaning, germ test, and fungicide seed treatment are absolutely necessary. Cleaning will get rid ... of light, scabby materials, and this will naturally increase the test weight of the lot. If you can ...

  9. Weather Update: More Active Pattern Sets in for December

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/weather-update-more-active-pattern-sets-december

    Temperatures over this stretch will start out with highs in the 40s and 50s, cooling off into the 30s and 40s ... late fall oscillation between mild and chilly air. For the latest up-to-date conditions, seasonal ... the Weather Prediction Center is currently forecasting 0.50 (north)-2.00 (south) of precipitation ...

  10. Row Width

    https://agcrops.osu.edu/node/4420

    increases with narrow rows have been found to occur at both moderate and high plant populations and at high ... and moderate yield levels. University of Illinois research found no trend for higher or lower yielding ... have marketed hybrids for high populations and narrow rows but university trials have not shown that ...

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