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  1. BRANSON D. VAN FLEET

    https://students.cfaes.ohio-state.edu/node/5548

    participated in a field experience with Mrs. Stephanie Jolliff at Ridgemont High School, working both in her ... classroom and with the high school’s successful FFA Chapter. He admired the ways Mrs. Jolliff managed her ... accomplishment to be his student teaching experience at Licking Valley High School. He acknowledged feeling a bit ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  3. ALEXANDRA KUSHNIR

    https://students.cfaes.ohio-state.edu/node/5537

    on the research vessels, she worked on a trial testing a treatment technology with water from Grand ... encourages people to pursue their dreams.” Dr. Gray also speaks highly of Alexandra, “She is a role model for ...

  4. ZACHARY D. JOHNSON 

    https://students.cfaes.ohio-state.edu/node/5534

    appreciated the class’s balance between lectures and hands-on lab time as he learned the principles and ... Training this summer by presenting dynamic learning opportunities and holding high standards. He credits ...

  5. TIMOTHY M. SULLIVAN

    https://students.cfaes.ohio-state.edu/node/5545

    Crops and Soils Club. Timothy took advantage of field trips where members learned about agriculture ... | Crops and Soils Club, SASES planning committee | Grove City Church of the Nazarene | Dean’s List ...

  6. KYLIE J. RAMIREZ

    https://students.cfaes.ohio-state.edu/node/5543

    member educator, alumni relations chair, and risk manager. She believes this sorority has taught her ...

  7. RYANNA L. TIETJE

    https://students.cfaes.ohio-state.edu/node/5547

    generation. She also plans a career in grain risk management, agricultural lending, or farm business ...

  8. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  9. CIT Training

    https://hardin.osu.edu/events/cit-training-1

    typically serve as a CIT for 2 years.  As a sophomore in high school, youth will be able to apply for ...

  10. DEVIN W. HEADRICK

    https://students.cfaes.ohio-state.edu/node/5532

    50+ organizations, including student groups, local businesses and non-profits. He said, “Standing in ...

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