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  1. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    students recommend “cake” and “ice creme and yoguert.”           Recipes are “not kitchen tested,” as noted ... for Food Safety Education has tested its methods, so if you’re cooking a turkey this Thanksgiving, ...

  2. Poultry Science Scholarships

    https://ansci.osu.edu/december-13th-2022-december-6th-2022-november-28th-2022-november-21st-2022/poultry-science

    highly encouraged to apply for the  Diamond V Endowed Undergraduate Poultry Science Scholarship  and the  ...

  3. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

    once a year in early spring before growth starts. It is very important to do a soil test to determine ... The rate of application needs to be adjusted based on soil test analysis and recommendations. More ... are looking at the time frame between when the tree drops the leaves in the fall and when buds begin ...

  4. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

  5. Dept. of Food Science & Technology Autumn 2022 Seminar Series- Dr. Nora Bello

    https://ansci.osu.edu/events/dept-food-science-technology-autumn-2022-seminar-series-dr-nora-bello

    "Systems-level modeling: Step-by-step example in livestock production.” Dr. Bello is a Professor in the ...

  6. Paid Internship Opportunity with Whitestone Farms LLC

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/paid-internship

    management, teaching at multiple levels, training horses at various stages of progress, marketing and ...

  7. Beef

    https://wayne.osu.edu/beef

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

  8. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    university researchers, facilities, equipment, and students in support of small and medium-sized businesses.                           ...

  9. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

  10. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    will receive your yearly required 1.50 Child Abuse Training (every volunteer is required to go through ... Liability Forms Due to the nature of the 4-H program we often focus on managing the multiple risks presented ... are forms to be used for a variety of situations wherein risk may exist. Transportation Waiver To be ...

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