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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Saba secures grants for food waste conversion research
https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research
CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...
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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
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Two Recipes To Help You Get That Apple A Day
https://wayne.osu.edu/news/two-recipes-help-you-get-apple-day
Directions: In a large pot, heat 1 tablespoon of olive oil over medium-high heat until oil simmers; add ... When the high school football season kicked off this year, I threw an impromptu tailgate party ... cubes 1 medium onion, chopped 2 cloves garlic, minced, or 2 teaspoons garlic powder 1 15-ounce can, ...
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Farmers Have Stake In Producing Quality Beef for Market
https://wayne.osu.edu/news/farmers-have-stake-producing-quality-beef-market
for generating these crosses now, to begin developing a reputation of providing high performance ... calves when the market begins dictating that need. Get a handle on EPD's and indexes As I have ... I know you are very familiar with EPD’s and indexes. Indexes condense multiple EPD’s values into ...
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Melanie Medina
https://plantpath.osu.edu/our-people/melanie-medina
Melanie Medina Patrick S. Osmer PhD Fellow (Benitez) medina.150@buckeyelink.osu.edu Selby Hall, ... shift with plant parasitic nematode abundance in soils. agriRxiv. CABI International agriRxiv. ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...
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Fertility Management of Meadows
https://ohioline.osu.edu/factsheet/anr-5
nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...
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Lesson In Life Skills: How To Teach or Model Gratitude For Children
https://wayne.osu.edu/news/lesson-life-skills-how-teach-or-model-gratitude-children
engagement report a higher level of productivity and loyalty which results in lower staff turnover. It’s ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...