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  1. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    tissue. While rare, orange spore masses can form on the shell lesions during prolonged periods of high ... turgid, the tissue is healthy. The squeeze test works only on fresh chestnuts that are fully hydrated. On ... parents in seedling orchards. Table 1. Level of anthracnose incidence in commercially grown chestnut ...

  2. 2023 RAIN Internship Opportunity

    https://ansci.osu.edu/december-13th-2022-december-6th-2022/2023-rain-internship-opportunity

    and enhancing soil health. Ten selected students will be paired with a faculty advisor and a graduate ...

  3. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  4. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-25

    to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU Extension Office 603 Wagner ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  5. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-24

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  6. Spring Wildlife Rehabilitation Internship

    https://ansci.osu.edu/december-13th-2022-december-6th-2022-november-28th-2022/spring-wildlife-rehabilitation-internship

    a bonus, this program is also great for entry level students. The practical experiences gained will help ...

  7. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  8. Blast Off!

    https://darke.osu.edu/news/blast-0

    bullying, and risk prevention strategies are discussed. Nov 7, 8, 9, 10:    Time: 9-11am Feb 13, 14, 15, 16 ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...

  10. Rein In Holiday Expectations:Try Out The Labor of Love

    https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love

    have between now and your events to share?  With what you can budget, make a plan and stick with it so ...

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