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  1. International Drainage Hall of Fame inductees honored at 2023 ASABE Conference

    https://fabe.osu.edu/news/international-drainage-hall-fame-inductees-honored-2023-asabe-conference

    graduated from Penn State University (PhD, agronomy), University of Wisconsin (MS, soil science), and ... Monmouth College (BA, physics). His scholarly contributions include understanding soil hydraulic ... properties; nutrient and pesticide fate and leaching; soil and crop yield variability; artificial drainage; ...

  2. SENR Announcements, July 20

    https://senr.osu.edu/email/senr-announcements-july-20

    ecosystems. His research program connects the intimate linkages between soil macro- and micro-nutrients, trace and ... Scott Demyan, Anthony Fulford, Tunsisa Hurisso, Steve W. Culman,  High-throughput soil health assessment ... environmental soil health with a career focused on improving environmental soil ...

  3. Environment and Natural Resources

    https://senr.osu.edu/graduate/minors/environment-and-natural-resources

    risk assessments  horticultural and crop science  land use planning  microbiology  plant pathology  ... choose from  our graduate-level courses  for this minor, using the concentration areas listed above as ... you relate to soil science or to rural/environmental sociology (i.e., courses under the RURLSOC tag), ...

  4. Corn Growing Degree Days: A Method of Maturity Rating For Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    different scenarios; it provides county-level estimates based on historical GDDs accumulation, planting ... calculated in several ways, the most used method is to subtract 50 degrees Fahrenheit from the mean daily ... temperature. This method of calculating GDD is often called the “86/50 corn system.” This GDD calculation ...

  5. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... bad, or mid-level soil test results to compare against. The Ohio State University has conducted a vast ... nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ...

  6. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    is considered a high risk to produce safety and quality. There are two types of water events that ... the floodwaters crest and recede. Considered high risk. Pooling: Standing water. Occurs after rain or ... considered high risk to produce safety. The bottom line: Floods adulterate produce. Under FDA guidance, ...

  7. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... award recognizes and celebrates graduate student success in publishing high quality research in a timely ... concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems. ...

  8. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    at between 280 and 300 parts per million (PPM). The data also show that during our present ... episode that is currently ongoing. The duration of these cold periods tends to be between 20 and 40 ... between 10,000 and 20,000 years ago. This temperature data is presented in Figure 3. This graph shows that ...

  9. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    diseases. Prereq: One undergraduate-level Biology course; or permission of instructor. Not open to students ...

  10. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... fields averaged 26% of abnormal ears, with abnormal ear production ranging between 12 and 49% (that is 12 ... conditions driven by unfavorable growing conditions (environment), susceptible hybrids (genetics), high or ...

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