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  1. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    to elevated levels. Unwashed FGD by-products can have levels of B sufficiently high to result in ... Professor This fact sheet provides information on gypsum as a soil amendment, the sources and mineral ... metal content of gypsum samples.  The Role of Gypsum as a Soil Amendment Gypsum is hydrated calcium ...

  2. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    approaches are also designed to improve soil health and adaptive management at the farm level, as well as ... Program Overview Soil health decline is driving many of the most persistent food nutrition, ... access, and security issues for communities across the globe. World Soil Day 2022 (#WorldSoilDay) and its ...

  3. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    converting the risk of unwashed hands into enduring, evidence-based public health solutions.” - Jim Mann, ...

  4. 2023 Garden Art Series

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/2022-garden-art-series

    need soil. As the name implies, air plants absorb nutrients and water from the air through scales on ... Leave soil in pot and cut off plants, do not dig. This will help the design stay in place. ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ...

  7. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    environmentally friendly application of pesticides. A much higher-level decision-making process is required when ... the required gallonage (gal/acre) to the nozzles. Ensure that hoses and fittings between the pump and ... characteristics (height, depth, density). The width of the distance between rows of canopy. The size of the area ...

  8. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    https://buckeyefunder.osu.edu/project/34678   Our 2022 Giving Campaign has 6 donation levels: 600 dollars for the estimated 600 million people ...

  9. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

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