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  1. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Parkinson's disease developing. They are: High levels of moderate to vigorous physical activity like biking ... is believed to be caused by a combination of environmental risk factors and genetic susceptibility. ... intellectual level. Family members sometimes grow concerned because of what appears to be a lack of ...

  2. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    the area to plant, take a soil sample to determine present nutrient levels and the need for additional ... establishment and growth. If your soil test indicates a need for lime, apply it before the soil is tilled so it ... applied at planting based on soil test recommendations. Nitrogen (N) should not be applied at planting ...

  3. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  4. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    of the current research and development efforts have focused on microalgae due to their high growth ... oil yield than land oil crops (Table 1). For example, algae with 50% lipid content and a dry biomass ... productivity of 50 g/m²/day can potentially produce 10,000 gallons oil/acre/year (Pienkos, 2007). By ...

  5. 2023 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    the facts, and identify the fiction, about the highly adaptable coyote. Speaker:  John Cepek, Wildlife ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  7. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    per acre or 10 ppm, and a potassium soil test level of 50 pounds per acre or 25 ppm with a CEC of 20 ... determine the crop’s needs. The soil test will contain the current levels of nitrogen, phosphorus and ... with a yield goal of 180 bushels per acre and the field has a phosphorus soil test level of 20 pounds ...

  8. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  9. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  10. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    will receive your yearly required 1.50 Child Abuse Training (every volunteer is required to go through ... Liability Forms Due to the nature of the 4-H program we often focus on managing the multiple risks presented ... are forms to be used for a variety of situations wherein risk may exist. Transportation Waiver To be ...

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