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Sours receives Drake Institute grant for global sustainability instruction
https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction
academic programs, elevating them to the institutional level, and improve learning experiences for our ...
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Farm Science Review 2024
https://extension.osu.edu/node/4555
Learn More picture of students at Farm Science Review Farm Science Review is Sept. 17, 18, and 19 at the Molly Caren Agricultural Center. We can’t wait to see you there. ...
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Spotted Lanternfly
https://extension.osu.edu/node/4554
Read More image of spotted lanternfly infestation Spotted lanternfly sightings continue to increase across the state. Learn more about this nuisance insect here. ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...
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Understanding Alzheimer's & Dementia
https://franklin.osu.edu/events/understanding-alzheimers-dementia
Join Jenny Lobb, Family and Consumer Sciences Educator, to learn the difference between ... Alzheimer’s and dementia, stages of the disease, risk factors, research, and treatments relating to these ...
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ST Genetics Positions
genetic facility that focuses on producing the next line of high-quality bulls and heifers. They have ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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CARTEENS Class: Session is full.
https://franklin.osu.edu/events/carteens-class-118
payment is required in the amount of $50. Session is full. Please register for a future date. If you ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-119
payment is required in the amount of $50. Click here to register. Cancellation/No-Show/Date Change: ...