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  1. Quarter-Scale Tractor Design Team

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team

    academic year planning, designing, building, and testing a quarter-scale tractor to compete in the ... Peoria, Illinois. Major design changes from the 2018 competition were put to the test as the tractor and ...

  2. Extension & Outreach

    https://fabe.osu.edu/extensionoutreach

    Machinery Systems Safety & Health Soil & Manure                 About Ohio State University Extension Ohio ...

  3. Winston Receives ASLA Honor Award

    https://fabe.osu.edu/news/winston-receives-asla-honor-award

    toxins before they enter the storm drain and waterways. “Twenty-one redesigns were tested in triplicate ...

  4. Global Handwashing Day

    https://foodsafety.osu.edu/news/global-handwashing-day

    scrubbing hands for 10-30 seconds according to soil load and cleanliness standards:  Palm-to-palm  ...

  5. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...

  6. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-now-titled-%E2%80%9Ccurrent-topics-food-safety%E2%80%9D

    7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...

  7. BLMbegonias

    https://cfaesdei.osu.edu/student-support/student-organizations/blmbegonias

    Meetings: Alternating Mondays at 2 PM                    Office Location: 1739 N. High St, Columbus, OH 43210 Primary ...

  8. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  9. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  10. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

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