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Quarter-Scale Tractor Design Team
https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team
academic year planning, designing, building, and testing a quarter-scale tractor to compete in the ... Peoria, Illinois. Major design changes from the 2018 competition were put to the test as the tractor and ...
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Extension & Outreach
https://fabe.osu.edu/extensionoutreach
Machinery Systems Safety & Health Soil & Manure About Ohio State University Extension Ohio ...
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Winston Receives ASLA Honor Award
https://fabe.osu.edu/news/winston-receives-asla-honor-award
toxins before they enter the storm drain and waterways. “Twenty-one redesigns were tested in triplicate ...
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Global Handwashing Day
https://foodsafety.osu.edu/news/global-handwashing-day
scrubbing hands for 10-30 seconds according to soil load and cleanliness standards: Palm-to-palm ...
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WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime
is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”
7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...
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BLMbegonias
https://cfaesdei.osu.edu/student-support/student-organizations/blmbegonias
Meetings: Alternating Mondays at 2 PM Office Location: 1739 N. High St, Columbus, OH 43210 Primary ...
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CFI's Keyao Xiong
https://foodsafety.osu.edu/news/cfis-keyao-xiong
prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...
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Keyao Xiong
https://foodsafety.osu.edu/people/keyao-xiong
environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...
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National Food Safety Education Month: Food Temperature Control
https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control
Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk: Keep cold foods cold and refrigerate food as ...