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  1. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  2. CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/cfi-spotlight-ashley-cellar-project-manager-operations-partnerships-and-learning

    after-school programs for at-risk youth, and spent countless hours as a hospital volunteer. Ashley’s goal is to ...

  3. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    a common type of bedding material because it is cheap, but it is not absorbent. It is high in cellulose ... warm and especially when new life comes into the world. When you use heat lamps you are at risk for ... can increase the risk for a fire. It is recommended to follow all warnings that are listed on the ...

  4. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    high-risk human-wildlife contact, on the front lines of disease emergence from the community to country ... threats – working across disciplines and administrative barriers at all levels to understand and address ... links between animal and human health and the environment.  Ohio State University virologist and ...

  5. Blast Off!

    https://darke.osu.edu/news/blast-2

    technology, drug and alcohol use, bullying, and risk prevention strategies are discussed. Feb 13, 14, 15, 16 ...

  6. Soil and Nutrient Management is Key in Fruit and Vegetable Production

    https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

    what is going on in your soil. Most soil test reports contain results for the macro nutrients ... the secondary nutrients calcium and magnesium, that are used to a lesser degree. Soil test results may ... fairly easily. It is also of your best interest to make soil amendments based on a recent soil test ...

  7. Overholt International Drainage Hall of Fame Inducts Two Drainage Experts

    https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts

    with the 11 th  International Drainage Symposium in Des Moines, Iowa and was organized by the  Soil and ... of Fame for their outstanding contributions to the field: Dr. Dan Jaynes, former research soil ... University of Wisconsin (MS, soil science), and Monmouth College (BA, physics). His scholarly contributions ...

  8. OSU Resources to Keep You Connected During Winter

    https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter

    provide information on topics such as soil sciences, agronomy, plant pathology, entomology, ag engineering ...

  9. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a bacteriological food testing kit, devised during her Master's research. As a Graduate Research Associate and ...

  10. Food Safety Culture Design Workshop

    https://foodsafety.osu.edu/food-safety-education/continuing-education/workshops/food-safety-culture-design-workshop

    improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...

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