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  1. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  3. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  4. Environmental Science

    https://students.cfaes.ohio-state.edu/environmental_science

    and reactions on the scale of a single atom, molecule, and cell. Soil Resources and Environmental ... Sustainability This specialization focuses on sustaining and improving soil quality to ensure a healthy ... Environmental Scientist Land Use Planner Restoration Ecologist Soil and Water Scientist Stream and Coastal ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  6. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  7. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  8. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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